| Menu
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Appetizers
Zuppa Del Giorno - Homemade Soup of the Day - $5
Bruschetta - Fresh vine-ripened tomatoes,
basil and extra virgin olive oil on crostinis - $6
Stuffed Mushrooms - Button mushrooms with crabmeat, onions and green peppers - $7
Escargots – Sautéed with white wine, fresh garlic and a hint of pernod - $8
Crab Cake – Fresh jumbo lump crabmeat
and Italian breadcrumbs served with a lemon aioli - $9
Calamari – Lightly battered and fried, served with parmesan and marinara - $10
Beef Carpaccio - Fresh tenderloin with field greens and parmesan shavings with an olive oil drizzle - $10
P.E.I. Mussels - Sautéed in white wine, garlic
and chipolte purée and served with crostinis - $11
Insalate
Insalata Mista - Baby Arugula, frischee, radicchio, and Belgium endive with cherry tomatoes, cucumber, and carrots - $4
Classic Caesar Salad – a larger version of our side salad, with homemade croutons and Caesar dressing - $4/$8
Chicken, Salmon, Shrimp, Scallops or Anchovies are available upon request
Caprino - Fire roasted red peppers with goat cheese and capers, served with crostinis - $8
Caprese - Fresh vine-ripened tomatoes and mozzarella with a basil-infused olive oil and a balsamic reduction - $8
Spinach Salad – Spinach, fresh strawberries, cranberries, and walnuts served with a strawberry vinaigrette - $8
Tropical Salad –Romaine lettuce, mandarian oranges, black beans, pecans, tomatoes and mozzarella - $8
Il Pasta
Pasta Dishes are Available in 2 Sizes
Lasagna - Layers of meat sauce, pasta, fresh mozzarella, and Béchamel - $11/$16
Eggplant Parmesan - Fresh eggplant coated
with Italian breadcrumbs over angel hair pasta
and topped with marinara - $11/$16
Chicken Parmigianino - Chicken coated with Italian bread crumbs, topped with marinara and fresh mozzarella - $13/$18
Chicken Cacciatore - Chicken sautéed with oregano, rosemary, olives, mushrooms and
tomato demi-glaze reduction - $14/$19
Chicken Scarpiella - Chicken with hot Italian sausage, mushrooms, pepperocinis and olives in a tomato demi-glaze reduction - $14/$19
Linguine alla Vongole - Linguine pasta
with littleneck clams in a garlic white wine sauce
- $14/$20
Zuppa de Pesce - Linguine pasta with sea bass, mussels, clams, shrimp, scallops, and calamari in a tomato brodo - $15/$22
Penne alla Carbonara - Penne pasta with prosciutto and shallots in reduced consume
- $11/$18
Penne alla Vodka - Penne pasta with a tomato and vodka sauce, topped with caviar - $12/$19
Penne alla Travatore - Cubes of filet mignon sautéed with white wine, garlic and crushed red peppers - $14/$22
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Pesce Fresca
Served with Potatoes and Vegetable
Native Trout - Pan-fried with lemon butter - $20
Grouper -Fried, Grilled, Baked or Sautéed - $21
Red Snapper - Grilled, Baked or
Sautéed - $22
Sea Bass - Grilled, Baked or Sautéed - $22
Tuna - Seared, Grilled, Baked or
Sautéed - $22
Salmon - Grilled, Baked or Sautéed -$22
Secondo Piato
Served with Potatoes and Vegetable
Chicken Saltimbocca - Chicken with prosciutto, fresh mozzarella and a garlic white wine sauce - $19
Chicken Rolitini - Chicken breast stuffed with prosciutto, spinach, and goat cheese with a mushroom and red wine sauce - $19
Chicken Marsala - Chicken with a mushroom and Marsala wine sauce - $19
Veal Michelangelo - Veal stuffed with mozzrella and prosciutto with a mushroom and demi-glaze sauce - $19
Veal Marsala - Fork tender veal with mushroom in a Marsala wine sauce - $21
Veal Picatta - Fork tender veal with capers in a lemon sauce - $21
Veal Chop - Stuffed with gorgonzola
and fresh spinach with a red wine
reduction - $21
Rack of Lamb - 8 ribs pan-seared with
a mint pesto - $22
Filet Mignon - Wrapped in smoked apple wood bacon and topped with gorgonzola cheese - $21
Dry-Aged N.Y. Strip - Aged 21 days with a chipotle compound butter - $21
Desserts
Tiramisu
Créme Brule
Call For Many More Seasonal Offerings
Beverages
Tea (Unsweet, Sweet) - $2
Soda (Coke, Sprite, Diet) - $2
Coffee (Regular, Decaf) - $2
Espresso (Regular, Decaf) - $4
Pelligrino - $3/$5
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